With milk and cheese. Yummy!
You may call on me over here at Jean! Good day! =)
Tuesday, September 17, 2013
Friday, September 13, 2013
Thursday, September 12, 2013
Wednesday, September 11, 2013
Yummy Breakfast!
Gardenia bonjour le classique sesawhite + lady's choice creamy peanut butter + bega bbq cheese slice + cavendish banana
Tuesday, September 10, 2013
Sunday, September 8, 2013
Saturday, September 7, 2013
Friday, September 6, 2013
Thursday, September 5, 2013
Scrambled egg with cheese
Followed the recipe at the link below and made scrambled egg but I used cheese instead of butter. Will not overcook it next time.
http://www.foodiebaker.com/2013/08/truffle-scrambled-eggs.html?m=1
Labels:
Homecooked
Tuesday, September 3, 2013
Monday, September 2, 2013
Friday, August 23, 2013
Tuesday, August 20, 2013
Sunday, August 18, 2013
Saturday, August 17, 2013
Friday, August 2, 2013
myBurgerLab + Starbucks
I had work during the day and class in the evening which ended at 6pm. Hence, I rewarded myself with Spicy Chicken Hawaiian 3.0 Starbucks Green Tea with White Chocolate Pudding.
Shared the burger with Li Xin. I skipped the fries.
Labels:
myBurgerLab,
Starbucks
Thursday, August 1, 2013
Thursday, July 25, 2013
Eggs + More Carrot + More Cheese
I know I just did this two days back. But this time I added more cheese and carrot. And so you could see more reddish in the picture below.
It tasted obviously cheesier and healthier as there are more veggie now! Will start cooking up other stuffs after this. Heh.
Labels:
Homecooked
Wednesday, July 24, 2013
Antipodean + Alexis
Had a share of big breakfast with toast, beef sausage, mushroom, omelette, and hash brown with Qiao Yee.
Love the mushroom very much. And the hash brown is one of its kind which is so different compared to the usual frozen hash brown we usually have.
Thereafter, we headed to Alexis to try their bestseller, Tiramisu with cognac and strawberry sauce. What a bliss! Must try indeed!
We had a good day at Bangsar albeit the hazy weather.
Labels:
Alexis,
Antipodean,
Tiramisu
Tuesday, July 23, 2013
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