You may call on me over here at Jean! Good day! =)

Monday, September 2, 2013

Stir-fry sengkuang

Taste of home in KL. Yummy! All thanks to mommy who taught me how to do it. Grandma's signature dish! Minced the meat the traditional way. Ahhhhh. Reminiscing the good old times when I used to help grandma in the kitchen. That's how I learnt to mince the meat without the need of a machine.