- + 10 ml of palm oil into beaker.
- + 20ml 5 M NaOH into beaker.
- Heat & stir.
- Boil 10 minutes.
- Stop heating.
- + 50ml distilled H2O + 3 spatulas NaCl(s) into mixture.
- Boil 5 minutes.
- Cool to room K.
- Filter product.
- Wash residue(s) with little distilled H2O.
